Grape, Brie and Rosemary Flatbread

Grape, Brie and Rosemary Flatbread

4.6 20 ratings

Prep. 15min

Total 2 h 5min

12 slices

Ingredients

dried instant yeast
2 ¼ tsp
25 g fresh yeast, crumbled
water
220 g
fine sea salt
½ tsp
strong white bread flour
400 g
olive oil plus extra for greasing and drizzling
10 g
Brie cheese cut in pieces (2 cm)
150 g
seedless red grapes halved
200 g
fresh rosemary leaves only, roughly chopped
3 sprigs
coarse sea salt for sprinkling

Nutrition per 1 slice

Calories 190 kcal / 801 kJ

Protein 7 g

Fat 6 g

Carbohydrates 27 g

Saturated Fat 3 g

Sodium 307 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Savoury 58 Recipes
UK and Ireland

You might also like...

Cheese Straws

Cheese Straws

30min

Blueberry Buns

Blueberry Buns

3 h 25min

Christmas Tree Pull-apart Bread

Christmas Tree Pull-apart Bread

2 h 20min

Dill and Feta Flatbread

Dill and Feta Flatbread

1 h 20min

Blueberry and Raspberry Plaited Loaf

Blueberry and Raspberry Plaited Loaf

3 h

Two-Flavoured Picnic Rolls

Two-Flavoured Picnic Rolls

1 h 30min

Blueberry Breakfast Buns

Blueberry Breakfast Buns

3 h 30min

Sweet Breakfast Bread

Sweet Breakfast Bread

1 h 30min

Spanish-flavoured Sausagemeat Plait

Spanish-flavoured Sausagemeat Plait

1 h

Herb Bread

Herb Bread

1 h 10min

Chorizo Bread

Chorizo Bread

1 h 30min

White Finger Rolls

White Finger Rolls

3 h 30min