Devices & Accessories
Tuna stew with potatoes
Prep. 20min
Total 40min
4 portions
Ingredients
-
500 g tuna belly, cut in chunksalbacore belly (skin and bones removed), cut in chunks500 g
-
garlic cloves3
-
cumin seeds1 tsp
-
salt1 tsp
-
liquid fish stock300 g
-
olive oil50 g
-
green peppers cut in pieces180 g
-
onions cut in quarters180 g
-
canned chopped tomatoes200 g
-
potatoes cut in pieces500 g
Difficulty
easy
Nutrition per 1 portion
Protein
37 g
Calories
2051 kJ /
490 kcal
Fat
27 g
Fibre
4 g
Carbohydrates
26 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Flavours of Spain
12 Recipes
International
International
You might also like...
Pea and ginger soup, Lemon salmon with broccoli
50min
Beef Stew with Mashed Potatoes
1 h 30min
Sardine and Pea Pilaf
40min
Mediterranean seafood with tomato and fennel
30min
Fish tagine with tahini
1 h 15min
Cod with Citrus Butter
50min
Stir-Fried Beef with Caponata
45min
Fish and Potatoes with Tomato Sauce
50min
Lamb and quinoa stew
1 h
Ratatouille
40min
Pork with Spinach Lentils
20min
Orange-roasted Chicken Thighs with Green Olives and Basmati Rice
1 h 10min