Devices & Accessories
Mixed Herbs Rice
Prep. 5min
Total 35min
6 portions
Ingredients
-
parboiled rice285 g
-
water625 g
-
vegetable oil15 g
-
1 tbsp vegetable stock pastechicken stock paste1 tbsp
-
garlic powder½ tsp
-
onion powder½ tsp
-
Italian seasoning½ tsp
-
dried parsley½ tsp
-
salt to taste½ tsp
-
unsalted butter cut into pieces30 g
-
fresh parsley (optional) to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
212.6 mg
Protein
1.4 g
Calories
492.3 kJ /
117.7 kcal
Fat
6.4 g
Fibre
0.3 g
Saturated Fat
2.8 g
Carbohydrates
13.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Rice Done Right!
7 Recipes
Canada
Canada
You might also like...
Oil Free Braised Chicken Wings
50min
Whole Chicken with Ratatouille
1 h
Chicken Breasts Au Gratin in Chipotle Salsa (Ben)
1 h
U.S. Digital Flipbook #2
2 h
Mushroom Herb Parboiled Rice
1 h
Spanish Rice
35min
Mixed Herbs Rice
35min
Lemon Rosemary Chicken and Rice
55min
Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli
45min
Roast Potatoes (Betty) Metric
1 h 15min
Browned Pork Rice
1 h
Pumpkin Spice Chai
15min