Cream of chard soup

Cream of chard soup

4.2 6 ratings

Prep. 10min

Total 35min

4 portion

Ingredients

Parmesan cheese cut into pieces (3 cm)
50 g
white Swiss chard cut into pieces (2-3 cm)
350 g
potatoes peeled and cut into small pieces(1 cm)
200 g
onions cut into halves
40 g
vegetable stock paste, homemade
1 tbsp
1 vegetable stock cube (for 0.5 l)
water
600 g
milk
50 g
extra virgin olive oil
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 15.4 g

Calories 1753 kJ / 419 kcal

Fat 7.1 g

Fibre 5 g

Carbohydrates 78.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sensational Soups 10 Recipes
Switzerland

You might also like...

Mushroom and Cannellini Bean Soup

35min

Golden Beet Gazpacho

50min

Beet Vinaigrette

15min

Chickpea soup with spinach

40min

Slow-cooked Haricot Beans

14 h 40min

Carrot Ginger Soup

20min

Creamy carrot and lentil soup

35min

Carrot, Apple and Ginger Soup

35min

Smooth fennel and carrot soup

40min

Butternut Squash and Apple Soup

30min

Sweet Potato, Red Pepper and Cannellini Bean Soup

35min

Spinach, Lemon and Lentil Soup

50min