Cream of chard soup

Cream of chard soup

4.2 6 ratings

Prep. 10min

Total 35min

4 portion

Ingredients

Parmesan cheese cut into pieces (3 cm)
50 g
white Swiss chard cut into pieces (2-3 cm)
350 g
potatoes peeled and cut into small pieces(1 cm)
200 g
onions cut into halves
40 g
vegetable stock paste, homemade
1 tbsp
1 vegetable stock cube (for 0.5 l)
water
600 g
milk
50 g
extra virgin olive oil
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 15.4 g

Calories 1753 kJ / 419 kcal

Fat 7.1 g

Fibre 5 g

Carbohydrates 78.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sensational Soups 10 Recipes
Switzerland

You might also like...

Vegetarian chilli

1 h 5min

Green Goddess Salad

10min

Sweet Pea and Zucchini Soup

30min

Buckwheat Crêpes

45min

Cucumber Salad with Dill and Yoghurt Dressing (TM6)

10min

Grated Carrot Salad

10min

Mexican Black Bean Dip with Healthy Tortilla Chips

20min

Cauliflower Tabbouleh

10min

Canarian Potatoes with Red and Green Sauce

1 h

Mediterranean cod with steamed potatoes

50min

Chicken breasts with courgette topping

50min

Balsamic salmon and courgette noodles

25min