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Ingredients
- 25 g extra virgin olive oil, plus extra for serving
- 80 g leek, finely sliced
- 380 g potatoes, peeled and cut into small pieces
- 10 g dried porcini mushrooms, soaked and squeezed
- 380 g water
-
1
tsp vegetable stock paste, homemade
or 1 vegetable stock cube (for 0.5 l) -
1
slice smoked dry-cured ham (speck), cut into thin strips
or 1 slice prosciutto cut into thin strips - 4 stalks fresh chives, finely chopped
- Nutrition
- per 1 portion
- Calories
- 1347 kJ / 322 kcal
- Protein
- 9.5 g
- Carbohydrates
- 32.7 g
- Fat
- 17.9 g
- Fibre
- 4.3 g
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