Leek and potato soup

Leek and potato soup

4.0 53 rating

Prep. 15min

Total 45min

6 portions

Ingredients

leeks (white part only), cut in pieces
450 g
salt plus extra to taste
1 tsp
extra virgin olive oil
30 g
butter
30 g
potatoes cut in slices (0.5 cm)
250 g
water
700 g
ground white pepper
1 pinch
ground nutmeg (optional)
1 pinch
milk
100 g
fresh chives chopped, to garnish

fresh flat-leaf parsley, chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Calories 613 kJ / 146 kcal

Fat 10 g

Fibre 2.6 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

You might also like...

Curried Butternut Cream Soup

Curried Butternut Cream Soup

35min

Risotto with Parmesan cheese

Risotto with Parmesan cheese

30min

Chilli con carne

Chilli con carne

40min

Pumpkin soup

Pumpkin soup

35min

Icing sugar

Icing sugar

5min

Vanilla ice cream

Vanilla ice cream

12 h

Creamy courgette soup

Creamy courgette soup

25min

Vegetable soup

Vegetable soup

35min

Cream of Vegetable Soup

Cream of Vegetable Soup

15min

Cauliflower cheese

Cauliflower cheese

55min

Broccoli and Stilton Soup

Broccoli and Stilton Soup

30min

Leek and Potato Soup (TM5)

Leek and Potato Soup (TM5)

40min