Leek and Potato Soup

Leek and Potato Soup

4.2 119 ratings
Prep. 10min
Total 40min
6 portions

Ingredients

  • leeks (white part only), cut into pieces
    12 oz
  • salt plus extra to taste
    1 tsp
  • extra virgin olive oil
    1 oz
  • unsalted butter
    1 oz
  • potatoes cut into pieces
    9 oz
  • water divided
    24 oz
  • ground white pepper
    1 pinch
  • ground nutmeg
    1 pinch
  • whole milk
    3 ½ oz
  • fresh chives chopped, to garnish
    fresh flat leaf parsley, chopped, to garnish

Nutrition per 1 portion

Calories 153.3 kcal / 641.3 kJ
Protein 2.3 g
Fat 9.3 g
Carbohydrates 16.3 g
Fibre 2 g
Saturated Fat 3.5 g
Sodium 413.7 mg

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