
Devices & Accessories
Leek and Potato Soup
Prep. 10min
Total 40min
6 portions
Ingredients
-
leeks (white part only), cut into pieces12 oz
-
salt plus extra to taste1 tsp
-
extra virgin olive oil1 oz
-
unsalted butter1 oz
-
potatoes cut into pieces9 oz
-
water divided24 oz
-
ground white pepper1 pinch
-
ground nutmeg1 pinch
-
whole milk3 ½ oz
-
fresh chives chopped, to garnish
Nutrition per 1 portion
Calories
153.3 kcal /
641.3 kJ
Protein
2.3 g
Fat
9.3 g
Carbohydrates
16.3 g
Fibre
2 g
Saturated Fat
3.5 g
Sodium
413.7 mg
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