Leek and Potato Soup

4.2 154 ratings

Prep. 10min

Total 40min

6 portions

Ingredients

leeks (white part only), cut into pieces
12 oz
salt plus extra to season, to taste
1 tsp
extra virgin olive oil
1 oz
unsalted butter
1 oz
potatoes cut into pieces
9 oz
water divided
24 oz
24 oz vegetable stock, divided
ground white pepper
1 pinch
ground nutmeg
1 pinch
whole milk
3 ½ oz
fresh chives chopped, to garnish

spring onion, chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 413.7 mg

Protein 2.3 g

Calories 641.3 kJ / 153.3 kcal

Fat 9.3 g

Fibre 2 g

Saturated Fat 3.5 g

Carbohydrates 16.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

Welcome Service - Experience TM7™ 37 Recipes
United States

Whoopi's Favorites 5 Recipes
United States

You might also like...

French Onion Soup

1 h 10min

Chopped Onions

5min

Chunky Guacamole

10min

Green Asparagus Soup with Spicy Pine Nuts

1 h 10min

Steamed Green Beans

30min

Steamed Carrots

25min

Steamed Carrot Slices

25min

Basic Basmati Rice

35min

Maple and Brown Butter Roasted Butternut Soup

1 h 15min

Basic Soup Purée

45min

Cantina Salsa

5min