Apricot yoghurt dip with curry

Apricot yoghurt dip with curry

4.0 1 rating

Prep. 5min

Total 10min

1 Complete Recipe

Ingredients

canned apricots drained (weight after draining)
240 g
plain yoghurt (3,5 % fat)
150 g
ketchup
120 g
lemon juice
40 g
curry powder
2 tsp
fine salt
½ tsp
ground cayenne pepper
3 pinches

Difficulty

easy

Nutrition per 1 Complete Recipe

Protein 10 g

Calories 1855 kJ / 442 kcal

Fat 7 g

Fibre 5.3 g

Carbohydrates 76 g

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