Apricot yoghurt dip with curry
TM31 TM5 TM6

Apricot yoghurt dip with curry

4.0 (1 rating)

Ingredients

  • 240 g canned apricots, drained (weight after draining)
  • 150 g plain yoghurt (3,5 % fat)
  • 120 g ketchup
  • 40 g lemon juice
  • 2 tsp curry powder
  • ½ tsp fine salt
  • 3 pinches ground cayenne pepper

Nutrition
per 1 Complete recipe
Calories
1855 kJ / 442 kcal
Protein
10 g
Carbohydrates
76 g
Fat
7 g
Fibre
5.3 g

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