Apricot yoghurt dip with curry

Apricot yoghurt dip with curry

4.0 1 rating

Prep. 5min

Total 10min

1 Complete Recipe

Ingredients

canned apricots drained (weight after draining)
240 g
plain yoghurt (3,5 % fat)
150 g
ketchup
120 g
lemon juice
40 g
curry powder
2 tsp
fine salt
½ tsp
ground cayenne pepper
3 pinches

Difficulty

easy

Nutrition per 1 Complete Recipe

Protein 10 g

Calories 1855 kJ / 442 kcal

Fat 7 g

Fibre 5.3 g

Carbohydrates 76 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Burger time 10 Recipes
Switzerland

You might also like...

Curried lentils and steamed pumpkin

1 h 15min

Vegetable tortilla with chorizo

50min

Pull apart bread with eggs and sun-dried tomatoes

1 h 30min

Provençal tart

1 h 15min

Moroccan chicken and couscous

45min

Trout mousse

5min

Cheesy veggie oat bars

45min

Cauliflower and sweet potato salad with nuts

40min

Lamb tagine with apricots and honey

1 h 30min

Arabian chicken with couscous

45min

Gnocchi tricolore

35min

Salmon, quinoa, feta and mixed vegetable salad

50min