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Duchess casserole with vegetables

Duchess casserole with vegetables
3.7 3 ratings
Prep. 20min
Total 1 h 15min
6 portions
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Ingredients

  • water
    1600 g
  • waxy potatoes fitting through hole in mixing bowl lid
    800 g
  • carrots cut in pieces (4 cm)
    700 g
  • green peas, fresh or frozen
    250 g
  • butter in pieces, plus extra for greasing
    30 g
  • eggs
    2
  • egg yolks
    2
  • salt
    ¾ tsp
  • ground pepper
    ¼ tsp
  • ground nutmeg
    3 pinches
Béchamel
  • butter cut in pieces
    40 g
  • milk
    500 g
  • flour
    40 g
  • salt
    ¾ tsp
  • ground pepper
    ¼ tsp
  • ground nutmeg
    3 pinches
  • fresh parsley chopped, for garnishing
    ½ bunch

Difficulty

easy

Nutrition per 1 portion

Sodium 742.5 mg
Protein 12 g
Calories 1587.1 kJ / 379.3 kcal
Fat 15.4 g
Fibre 8.6 g
Saturated Fat 8.6 g
Carbohydrates 50.2 g

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