Duchess casserole with vegetables

Duchess casserole with vegetables

3.7 3 ratings

Prep. 20min

Total 1 h 15min

6 portions

Ingredients

water
1600 g
waxy potatoes fitting through hole in mixing bowl lid
800 g
carrots cut in pieces (4 cm)
700 g
green peas, fresh or frozen
250 g
butter in pieces, plus extra for greasing
30 g
eggs
2
egg yolks
2
salt
¾ tsp
ground pepper
¼ tsp
ground nutmeg
3 pinches

Béchamel

butter cut in pieces
40 g
milk
500 g
flour
40 g
salt
¾ tsp
ground pepper
¼ tsp
ground nutmeg
3 pinches
fresh parsley chopped, for garnishing
½ bunch

Difficulty

easy

Nutrition per 1 portion

Sodium 742.5 mg

Protein 12 g

Calories 1587.1 kJ / 379.3 kcal

Fat 15.4 g

Fibre 8.6 g

Saturated Fat 8.6 g

Carbohydrates 50.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flexitarian Favourites 12 Recipes
International

You might also like...

Cannelloni with artichoke filling and tomato sauce

1 h 35min

New potato and asparagus salad with dill pesto

40min

Potato fritter burgers with spinach

35min

Pull apart bread with eggs and sun-dried tomatoes

1 h 30min

Harissa sauce

10min

Provençal tart

1 h 15min

Marinated white fish fillets with chermoula sauce and couscous salad

1 h 20min

Cheesy veggie oat bars

45min

Cauliflower and sweet potato salad with nuts

40min

Pasta with leek and ajvar

30min

Apricot amaretti

40min

Apricot yoghurt dip with curry

10min