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Ingredients
- 1600 g water
- 800 g waxy potatoes fitting through hole in mixing bowl lid
- 700 g carrots cut in pieces (4 cm)
- 250 g green peas, fresh or frozen
- 30 g butter in pieces, plus extra for greasing
- 2 eggs
- 2 egg yolks
- ¾ tsp salt
- ¼ tsp ground pepper
- 3 pinches ground nutmeg
Béchamel
- 40 g butter cut in pieces
- 500 g milk
- 40 g flour
- ¾ tsp salt
- ¼ tsp ground pepper
- 3 pinches ground nutmeg
- ½ bunch fresh parsley chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 379.3 kcal / 1587.1 kJ
- Protein
- 12 g
- Fat
- 15.4 g
- Carbohydrates
- 50.2 g
- Fibre
- 8.6 g
- Saturated Fat
- 8.6 g
- Sodium
- 742.5 mg