Provençal tart

Provençal tart

3.6 9 rating

Prep. 30min

Total 1 h 15min

6 portions

Ingredients

Shortcrust pastry

wheat flour plus extra for dusting
250 g
butter, salted cut in pieces, plus extra for greasing
125 g
water
10 g
salt
1 tsp
egg
1
herbs de Provence, dried
½ tsp
ground Espelette pepper
1 pinch

Filling

aubergines
300 g
courgettes
150 g
carrots
100 g
red pepper
100 g
mustard
50 g
green olives, pitted
100 g
egg
1
milk
60 g
single cream
70 g
salt
4 pinches
ground pepper
2 pinches

Difficulty

medium

Nutrition per 1 portion

Protein 8 g

Calories 1704 kJ / 407 kcal

Fat 26 g

Fibre 4 g

Carbohydrates 35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Provence on your table 10 Recipes
International

You might also like...

Chicken broth with bread dumplings

Chicken broth with bread dumplings

1 h 5min

Marinated white fish fillets with chermoula sauce and couscous salad

Marinated white fish fillets with chermoula sauce and couscous salad

1 h 20min

Torta Pasqualina

Torta Pasqualina

1 h 50min

Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise

Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise

4 h 20min

Carrot and Peanut Bake

Carrot and Peanut Bake

55min

Veal in tuna sauce

Veal in tuna sauce

13 h

Pulled pork with steamed buns

Pulled pork with steamed buns

3 h

Mediterranean pearl barley risotto

Mediterranean pearl barley risotto

1 h

Camille Carrot and Almond Cakes

Camille Carrot and Almond Cakes

1 h 35min

Spinach and Cheese Soufflés

Spinach and Cheese Soufflés

35min

Artichoke Tart - Torta di carciofi

Artichoke Tart - Torta di carciofi

1 h 20min

Pain aux Cereales

Pain aux Cereales

12 h 15min