Provençal tart

Provençal tart

3.6 9 ratings

Prep. 30min

Total 1 h 15min

6 portions

Ingredients

Shortcrust pastry

wheat flour plus extra for dusting
250 g
butter, salted cut in pieces, plus extra for greasing
125 g
water
10 g
salt
1 tsp
egg
1
herbs de Provence, dried
½ tsp
ground Espelette pepper
1 pinch

Filling

aubergines
300 g
courgettes
150 g
carrots
100 g
red pepper
100 g
mustard
50 g
green olives, pitted
100 g
egg
1
milk
60 g
single cream
70 g
salt
4 pinches
ground pepper
2 pinches

Difficulty

medium

Nutrition per 1 portion

Protein 8 g

Calories 1704 kJ / 407 kcal

Fat 26 g

Fibre 4 g

Carbohydrates 35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Provence on your table 10 Recipes
International

You might also like...

Baguette

3 h 45min

Cannelloni with artichoke filling and tomato sauce

1 h 35min

Spelt and chicken salad

1 h 15min

Salmon tartare

10min

Sicilian Caponata - Caponata siciliana

30min

Duck foie gras

24 h

Falafel in square flatbread (r’gaif bread) with tahini sauce

1 h 25min

Courgette and cod lasagne

1 h

Orange curry dressing

10min

Pumpkin and Onion Galette with Autumn Coleslaw

55min

Rustic bread

2 h

Mushroom Parmentier

1 h 10min