Chili non Carne

Chili non Carne

4.6 30 rating

Prep. 20min

Total 1 h

4 portions

Ingredients

garlic cloves
1 - 2
onion (approx. 70 g), cut into halves
1
tofu plain, drained
200 g
olive oil
30 g
dark soy sauce
25 g
waxy potatoes diced (approx. 1,5 cm)
600 g
water
300 g
canned chopped tomatoes
400 g
tomato purée
70 g
salt
2 tsp
sweet paprika powder
1 tsp
dried oregano
1 tsp
sugar
1 tsp
ground cumin
½ tsp
ground cayenne pepper
¼ tsp
red peppers diced (approx. 2 cm)
250 g
dark chocolate, 70% cocoa solids (vegan), broken into pieces
20 g
canned kidney beans drained (weight after draining)
255 g

Difficulty

medium

Nutrition per 1 portion

Protein 21 g

Calories 1785 kJ / 426 kcal

Fat 14 g

Fibre 13.4 g

Carbohydrates 47 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vibrant Vegan 10 Recipes
Switzerland

You might also like...

Indian Vegetable Curry

Indian Vegetable Curry

50min

Southwest Quinoa

Southwest Quinoa

40min

Couscous with apricots, hazelnuts and feta, mixed vegetables

Couscous with apricots, hazelnuts and feta, mixed vegetables

1 h 15min

Cheesy polenta with vegetable ragù

Cheesy polenta with vegetable ragù

1 h 20min

Tofu stew

Tofu stew

30min

Paella with kidney beans

Paella with kidney beans

55min

Vegan bean burger

Vegan bean burger

1 h 20min

Chilli con tempeh

Chilli con tempeh

20min

Vegan Bean Burgers

Vegan Bean Burgers

1 h 20min

Marinaded Tofu with a Tomato and Aubergine Sauce

Marinaded Tofu with a Tomato and Aubergine Sauce

50min

Lentil moussaka

Lentil moussaka

2 h 20min

Mushroom Taco Filling

Mushroom Taco Filling

35min