Chili non Carne

Chili non Carne

4.6 32 ratings

Prep. 20min

Total 1 h

4 portions

Ingredients

garlic cloves
1 - 2
onion (approx. 70 g), cut into halves
1
tofu plain, drained
200 g
olive oil
30 g
dark soy sauce
25 g
waxy potatoes diced (approx. 1,5 cm)
600 g
water
300 g
canned chopped tomatoes
400 g
tomato purée
70 g
salt
2 tsp
sweet paprika powder
1 tsp
dried oregano
1 tsp
sugar
1 tsp
ground cumin
½ tsp
ground cayenne pepper
¼ tsp
red peppers diced (approx. 2 cm)
250 g
dark chocolate, 70% cocoa solids (vegan), broken into pieces
20 g
canned kidney beans drained (weight after draining)
255 g

Difficulty

medium

Nutrition per 1 portion

Protein 21 g

Calories 1785 kJ / 426 kcal

Fat 14 g

Fibre 13.4 g

Carbohydrates 47 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vibrant Vegan 10 Recipes
Switzerland

You might also like...

Vegetable paella

40min

Vegetarian chilli

1 h 5min

Curried lentils and steamed pumpkin

1 h 15min

Salmon, quinoa, feta and mixed vegetable salad

50min

Pink Barley Tabbouleh with Pistachios

40min

Beetroot salad on wholemeal toast with halloumi

40min

Vegetable tortilla with chorizo

50min

Moroccan chicken and couscous

45min

Paella with kidney beans

55min

Mediterranean pearl barley risotto

1 h

Vegan bean burger

1 h 20min

Salmon fillets with buckwheat and asparagus

40min