Paella with kidney beans

Paella with kidney beans

2.7 3 rating

Prep. 20min

Total 55min

4 portions

Ingredients

onions cut into halves
150 g
garlic cloves
3
olive oil
20 g
water
350 g
saffron powder
1 sachet
fine salt plus extra to taste
1 pinch
freshly ground black pepper plus extra to taste
1 pinch
tomatoes seeded and diced
350 g
carrots diced
80 g
fresh green peas
100 g
100 g frozen green peas, defrosted
fresh green beans cut into pieces
120 g
courgettes diced
75 g
yellow courgettes diced
75 g
herbs de Provence, dried
1 tsp
long-grain rice
200 g
canned kidney beans rinsed under cold water
100 g
lemon juice only
½
Kalamata olives, pitted
60 g
60 g black olives, pitted
olives, pitted provençale style
60 g
fresh parsley leaves finely chopped
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 11 g

Calories 1649 kJ / 391 kcal

Fat 14 g

Fibre 11 g

Carbohydrates 55 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vibrant Vegan 10 Recipes
Switzerland

You might also like...

Creamy Vegan Broccoli and Cheese Soup

Creamy Vegan Broccoli and Cheese Soup

1 h 15min

Vegan Pepperoni

Vegan Pepperoni

5 h 10min

Sweet potato lasagne

Sweet potato lasagne

1 h 20min

Vegan moussaka

Vegan moussaka

1 h 50min

Amaranth and Chickpea Patties

Amaranth and Chickpea Patties

1 h 30min

Stuffed Seitan Roll with Champagne Rice

Stuffed Seitan Roll with Champagne Rice

1 h 45min

Carrot and Peanut Bake

Carrot and Peanut Bake

55min

Almond Cheese

Almond Cheese

6 h 15min

Lupini Cheese

Lupini Cheese

2 h 45min

Vegetable-topped bread

Vegetable-topped bread

40min

Vegan Parmesan

Vegan Parmesan

15min

Veganella - Vegan Mozzarella

Veganella - Vegan Mozzarella

6 h 10min