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Ingredients
- 30 g Grümmelkandis, braun
- 10 Zweige Thymian, davon 5 Zweige abgezupft
- 1 geh. TL Fenchelsaat
- 1 TL Salz
- 100 g Balsamico, dunkel
- 550 g Rotwein, trocken
- 20 Schalotten (ca. 400 g), halbiert
- Nutrition
- per 1 Portion
- Calories
- 640 kJ / 152 kcal
- Protein
- 2 g
- Carbohydrates
- 26 g
- Fat
- 0 g
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