Balsamico-Schalotten

Balsamico-Schalotten

3.9 12 ratings

Prep. 15min

Total 19 h

4 Portionen

Ingredients

Grümmelkandis braun
30 g
Thymian davon 5 Zweige abgezupft
10 Zweige
Fenchelsaat
1 geh. TL
Salz
1 TL
Balsamico, dunkel
100 g
Rotwein, trocken
550 g
Schalotten (ca. 400 g), halbiert
20

Difficulty

easy

Nutrition per 1 Portion

Protein 2 g

Calories 640 kJ / 152 kcal

Fat 0 g

Carbohydrates 26 g

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Also featured in

ESSEN & TRINKEN 4/2018 61 Recipes
Germany

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