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Balsamico-Schalotten

Balsamico-Schalotten
3.9 12 ratings
Prep. 15min
Total 19 h
4 Portionen
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Ingredients

  • Grümmelkandis braun
    30 g
  • Thymian davon 5 Zweige abgezupft
    10 Zweige
  • Fenchelsaat
    1 geh. TL
  • Salz
    1 TL
  • Balsamico, dunkel
    100 g
  • Rotwein, trocken
    550 g
  • Schalotten (ca. 400 g), halbiert
    20

Difficulty

easy

Nutrition per 1 Portion

Protein 2 g
Calories 640 kJ / 152 kcal
Fat 0 g
Carbohydrates 26 g

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Also featured in

ESSEN & TRINKEN 4/2018 61 Recipes
Germany

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