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Ingredients
Coconut Cake and Filling
- sunflower oil, for greasing
- 140 g self-raising flour
- 50 g desiccated coconut
- 2 tsp baking powder
- 1 pinch fine sea salt
- 4 medium eggs
- 100 g sugar
- 100 g coconut yoghurt
- 100 g sunflower oil
- 150 g apricot jam
Chocolate Coating and Decoration
- 50 g sunflower oil
- 300 g dark chocolate (70% cocoa solids), small pieces or callets
- 50 g desiccated coconut
- Nutrition
- per 1 slice
- Calories
- 2734 kJ / 653 kcal
- Protein
- 8.3 g
- Carbohydrates
- 56.3 g
- Fat
- 43.9 g
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