Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Coconut Sponge
- 100 g coconut oil
- 100 g unsalted butter, soft, plus extra for greasing
- 180 g caster sugar
- 300 g self-raising flour
- 40 g desiccated coconut
- 1 tsp baking powder
- 1 pinch fine sea salt
- 4 large eggs
Coconut Buttercream Icing
- 100 g unsalted butter, soft
- 100 g coconut cream
- 400 g icing sugar
Assembly and Garnish
- 250 g raspberry jam
- 150 g fresh raspberries, for garnish
-
2
Tbsp flaked coconut, lightly toasted, for garnishing
or 2 Tbsp desiccated coconut, lightly toasted, for garnishing
- Nutrition
- per 1 slice
- Calories
- 2588 kJ / 619 kcal
- Protein
- 5.4 g
- Carbohydrates
- 83.4 g
- Fat
- 29.3 g
In Collections
Alternative recipes
Banana Blondies
40min
Orange Burst Biscuits
2小時 10 分
Frangipane Cake
1h 45 min
Mocha Cake
3h
Cheesecake (baked)
7小時 20 分
Milk Chocolate and Banana Cake
3小時 35 分
Lemon Meringue Cake with 10-Minute Frosting
2小時 10 分
Cappuccino Cake
2h
Praline Cheesecake
4小時 10 分
Pumpkin and Apple Sponge Cake with Oats and Raisins
4小時 20 分
Maple, Pecan and Banana Bread
1h 30min
Carrot Cake
2小時 30 分