Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Gingerbread Biscuits
- 100 g blanched almonds
- 100 g stem ginger in syrup, drained, reserving 30 g syrup
- 90 g unsalted butter, diced
- 110 g light brown sugar
- 1 large egg
- 350 g gluten free plain white flour, plus extra for dusting
- 1 pinch fine sea salt
- ½ tsp xanthan gum
- ½ tsp gluten free baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground cloves
Royal Icing
- 125 g granulated sugar
- 1 egg white, from medium egg (see tip)
- 1 tsp lemon juice
- Nutrition
- per 1 piece
- Calories
- 410 kJ / 98 kcal
- Protein
- 1.4 g
- Carbohydrates
- 15 g
- Fat
- 3 g
- Fibre
- 0.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gluten-free Chocolate Brownies
1h
Gluten-free Pizza Two Ways
2h 45min
Gluten-free Artisan Bread
2h 30min
Sweet or Savoury Buckwheat Pancakes
35min
Gluten-free Coconut and Raspberry Muffins
1h
Gluten Free Lemon Cupcakes
1h 15min
Gluten-free Shortcrust Pastry
35min
Chocolate Chip Gluten-Free Loaf
1h 10min
Gluten-free Glazed Doughnut Bites
2h
Gluten Free Plain Flour
5min
Sugar icing
5min
Gluten-Free Focaccia Bread
1h