Devices & Accessories
Gluten-free Gingerbread Biscuits
Prep. 40min
Total 1 h 30min
40 pieces
Ingredients
Gingerbread Biscuits
-
blanched almonds100 g
-
stem ginger in syrup drained, reserving 30 g syrup100 g
-
unsalted butter diced90 g
-
light brown sugar110 g
-
large egg1
-
gluten free plain white flour plus extra for dusting350 g
-
fine sea salt1 pinch
-
xanthan gum½ tsp
-
gluten-free baking powder½ tsp
-
ground cinnamon1 tsp
-
ground nutmeg½ tsp
-
ground cloves¼ tsp
Royal Icing
-
granulated sugar125 g
-
egg white from medium egg (see tip)1
-
lemon juice1 tsp
Difficulty
medium
Nutrition per 1 piece
Sodium
39 mg
Protein
1.4 g
Calories
410 kJ /
98 kcal
Fat
3 g
Fibre
0.6 g
Saturated Fat
1.3 g
Carbohydrates
15 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Gluten-free Christmas
8 Recipes
UK and Ireland
UK and Ireland
You might also like...
Gluten-free Carrot and Orange Cake
2 h
Gluten-free Chocolate Brownies
1 h
Chocolate Pudding
6 h 30min
Gluten Free Lemon Cupcakes
1 h 15min
Gluten-free Artisan Bread
2 h 30min
Gluten-free Pizza Two Ways
2 h 45min
Chocolate Lava Cake with Mocha Ice Cream
8 h 30min
Gluten-free Bacon and Sweetcorn Muffins
55min
Mini Apple and Cinnamon Muffins
30min
Gluten-free Chocolate Cake with Nuts
1 h 10min
Gluten-Free Focaccia Bread
1 h
Naturally Sweet Apple and Date Cake (Gluten and Dairy Free)
1 h