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Coconut matcha panna cotta
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- oil, for greasing
- 300 g milk
- 2 ¼ tsp gelatine powder
- 300 g coconut yoghurt
- 2 tsp matcha powder (see Tips)
- 60 g pure maple syrup
- 1 tsp vanilla bean paste
- black sesame seeds, for garnishing (optional)
- white sesame seeds, for garnishing (optional)
- per 1 portions
- 835.7 kJ / 198.8 kcal
- 4.5 g
- 11.6 g
- 15.2 g
- Saturated Fat
- 12.6 g
- 1 g
- 27.7 mg