Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Grated Parmesan
- 50 g Parmesan cheese, cut in pieces
Polenta
- 180 g polenta
- 700 g water
-
1
vegetable stock cube (for 0.5 l), crumbled
or 1 heaped tsp vegetable stock paste, homemade - 20 g unsalted butter, diced, plus extra for greasing
Ratatouille
- 2 garlic cloves
- 100 g onions, quartered
- 25 g olive oil
- 200 g peppers,yellow or orange, cut in strips (5 mm)
- 200 g courgettes, sliced (3 mm)
- 250 g aubergines, diced (1.5 cm)
- 300 g tomatoes, quartered
- 1 pinch sugar
- 1 Tbsp dried herbes de Provence
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- 250 g cream cheese
- Nutrition
- per 1 portion
- Calories
- 1834 kJ / 438 kcal
- Protein
- 8.8 g
- Carbohydrates
- 31.9 g
- Fat
- 30.6 g
In Collections
Alternative recipes
Lentil Moussaka
3h 30min
Lentil moussaka
2h 20min
Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce
45 分
Aubergine Parmigiana - Parmigiana di melanzane
1h
Spinach, Tomato And Cheese Lasagne
2h 45min
Spinach, Tomato and Goat's Cheese Quiche
1h
Ricotta, Mint and Courgette Lasagne
2h
Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt
40min
Polenta with Ratatouille
1小時 20 分
Pea and Courgette Tarts
1h
Aubergine, Courgette and Red Lentil Gratin
1h 10min
Mexican Quinoa Stuffed Aubergine
1h