
Devices & Accessories
Lemon and coconut blondies
Prep. 10min
Total 40min
16 portions
Ingredients
-
unsalted butter for greasing
-
white sugar300 g
-
lemon zest only, no white pith1
-
unsalted butter cut into pieces250 g
-
eggs4
-
shredded coconut plus extra for sprinkling80 g
-
plain flour230 g
-
lemon juice (approx. 1 lemon)40 g
-
vegetable oil40 g
Nutrition per 1 portion
Calories
329 kcal /
1381.9 kJ
Protein
3.8 g
Fat
21.6 g
Carbohydrates
29.8 g
Fibre
1.5 g
Saturated Fat
13 g
Sodium
25.2 mg
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Simply Delicious
88 Recipes
Australia and New Zealand
Australia and New Zealand
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