Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 Seezungenfilets (à ca. 120-150 g; 2 große Seezungen)
- 2 Knoblauchzehen
- 40 g Olivenöl
- 100 g Weißwein
- 200 g Sahne
- ½ TL Salz
- 1 Prise Pfeffer
- 400 g Champignons, in Scheiben
- Nutrition
- per 1 Portion
- Calories
- 2102 kJ / 502 kcal
- Protein
- 53 g
- Carbohydrates
- 3 g
- Fat
- 30 g
In Collections
Alternative recipes
In Salzkruste gebratene Dorade
35 min
Forellen-Erbsen-Terrine
7h 45min
Muscheln in Weißweinsud
35 min
Krabbencocktail
30 min
Thunfischsteaks mit cremiger Zwiebelsauce
40 min
Jakobsmuscheln mit schwarzem Reis und Safran-Sahnesauce
35 min
Gratinierte Jakobsmuscheln
25 min
Meeresfrüchte mit Weinschaumsauce
30 min
Tintenfisch mit Tomaten und Zuckerschoten
25 min
Lachsterrine mit gepfefferter Crème fraîche
1h 20min
Edelfischragout
35 min
Safran-Butter-Sauce zu Fisch
20 min