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Ingredients
- 40 g Butter in Stücken
- 40 g Mehl
- 800 g Fischfond
- 200 g Sahne
- 60 g Weißwein
- 10 g Worcester-Sauce
- ½ TL Salz
- ¼ TL Pfeffer
- 250 g Räucherforellenfilet in Stücken (ca. 3 cm)
- 5 - 10 g Zitronensaft nach Geschmack
- 2 Stängel Petersilie abgezupft, gehackt (optional)
- Nutrition
- per 1 Portion
- Calories
- 240 kcal / 1005 kJ
- Protein
- 11 g
- Fat
- 18 g
- Carbohydrates
- 7 g
- Fibre
- 0.3 g
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