Devices & Accessories
Coconut vanilla sorbet with magic chocolate topping
Prep. 15min
Total 24 h 15min
16 portions
Ingredients
-
unsweetened coconut water800 g
Magic chocolate topping
-
dairy free dark chocolate broken into pieces100 g
-
coconut oil50 g
Coconut vanilla sorbet
-
pure maple syrup80 g
-
vanilla bean paste1 tsp
-
coconut cream plus extra, if needed200 g
Difficulty
easy
Nutrition per 1 portion
Sodium
18.4 mg
Protein
0.9 g
Calories
482.2 kJ /
115.3 kcal
Fat
8.5 g
Fibre
0.4 g
Saturated Fat
6.4 g
Carbohydrates
8.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Hip Hip... Hooray!
85 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Gluten free chocolate halva cake
1 h
Concord Grape Pearls with Champagne (Bill Yosses)
40min
Rainbow cauliflower sushi
50min
Little lemon cheesecakes
6 h 20min
Avocado coconut ice cream
12 h 10min
Acai berry bowl
10min
Passionfruit bavarois (Jude Blereau)
3 h
Thousand island dressing
5min
Vanilla protein balls
20min
Brown butter ice cream with peanut butter ganache swirl
24 h 40min
Tri-coloured snow cones
1 h
Quick blueberry ice cream
5min