Fruit "splice" bombs

Fruit "splice" bombs

5.0 1 rating

Prep. 30min

Total 24 h

8 portions

Ingredients

Vanilla ice cream

vanilla bean split lengthways and seeds scraped
½
milk
300 g
pouring (whipping) cream
100 g
sea salt (optional)
1 pinch
white sugar
90 g
egg yolks
3
cornflour (see Tips)
1 tbsp

Pineapple coating

lime peeled, no white pith, pips removed (optional - see Tips)
1
fresh pineapple peeled and cut into pieces
350 g
coconut water
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 43.5 mg

Protein 2.9 g

Calories 662.8 kJ / 157.8 kcal

Fat 7.8 g

Fibre 1.1 g

Saturated Fat 4.3 g

Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Steamed whole fish with quinoa salad and salsa verde

1 h

Beetroot ciabatta

15 h

Steamed lemon cake

2 h 20min

Avocado and banana popsicles

4 h 5min

Mini strawberry mousse flower tarts

4 h 45min

Raspberry antioxidant juice

30min

Chocolate sourdough pudding

1 h 30min

Prawn dumplings with dipping sauce (Brendan Pang)

2 h 50min

Layered chocolate cappuccino cups

19 h 30min

Nam Jim

10min

Neapolitan ice cream cake

21 h 10min

Blueberry brioche buns

1 h 50min