Devices & Accessories
Halloween witches' hats
Prep. 1 h 35min
Total 4 h 45min
8 portions
Ingredients
-
waffle cones medium size8
-
dark chocolate broken into pieces220 g
-
popping candy (approx. 30 g total)8 tsp
Chocolate biscuit bases
-
plain flour plus extra for dusting130 g
-
cocoa powder40 g
-
caster sugar60 g
-
baking powder1 tsp
-
unsalted butter cut into pieces (2 cm)130 g
-
vanilla bean paste½ tsp
-
salt1 pinch
Chocolate custard
-
full cream milk500 g
-
plain flour60 g
-
cocoa powder40 g
-
white sugar100 g
Decorations and assembly
-
dark chocolate broken into pieces60 g
-
natural food colouring (e.g. purple and green)
Difficulty
medium
Nutrition per 1 portion
Sodium
155.9 mg
Protein
10.1 g
Calories
3187 kJ /
758.8 kcal
Fat
29.3 g
Fibre
4.8 g
Saturated Fat
18.1 g
Carbohydrates
115.2 g
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13 Recipes
Australia and New Zealand
Australia and New Zealand
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