![Halloween witches' hats Halloween witches' hats](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/A8460C67-227B-467E-886D-A69A725393B0/Derivates/5670887B-3A11-47BE-8717-9C180CE9EEB2.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 waffle cones, medium size
- 220 g dark chocolate, broken into pieces
- 8 tsp popping candy (approx. 30 g total)
Chocolate biscuit bases
- 130 g plain flour, plus extra for dusting
- 40 g cocoa powder
- 60 g caster sugar
- 1 tsp baking powder
- 130 g unsalted butter, cut into pieces (2 cm)
- ½ tsp vanilla bean paste
- 1 pinch salt
Chocolate custard
- 500 g full cream milk
- 60 g plain flour
- 40 g cocoa powder
- 100 g white sugar
Decorations and assembly
- 60 g dark chocolate, broken into pieces
- natural food colouring (e.g. purple and green)
- Nutrition
- per 1 portion
- Calories
- 3187 kJ / 758.8 kcal
- Protein
- 10.1 g
- Carbohydrates
- 115.2 g
- Fat
- 29.3 g
- Saturated Fat
- 18.1 g
- Fibre
- 4.8 g
- Sodium
- 155.9 mg