Baked spinach and eggs

Baked spinach and eggs

4.6 19 rating

Prep. 15min

Total 35min

6 portions

Ingredients

frozen spinach defrosted
500 g
hard cheese plus extra for grating (e.g. Gruyère, Cheddar, Parmesan)
50 g
garlic clove
1
extra virgin olive oil
50 g
salt
1 tsp
plain flour
50 g
milk
500 g
butter
30 g
ground nutmeg
1 pinch
ground black pepper
1 pinch
eggs
6

Difficulty

easy

Nutrition per 1 portion

Protein 15 g

Calories 1327 kJ / 317 kcal

Fat 24 g

Fibre 1.8 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Pizza Margherita

Pizza Margherita

2 h 10min

Stuffed vegetables

Stuffed vegetables

1 h 5min

Mushroom pie

Mushroom pie

1 h 30min

Steamed Thai-style fish cakes

Steamed Thai-style fish cakes

45min

Stuffed peppers with rice and tomato sauce

Stuffed peppers with rice and tomato sauce

1 h

Salmon in Mushroom Cream Sauce with Potatoes

Salmon in Mushroom Cream Sauce with Potatoes

50min

Cucumber Soup with Prawn Skewers

Cucumber Soup with Prawn Skewers

35min

Chickpea Soup with Spinach

Chickpea Soup with Spinach

40min

Steamed turbot and mixed vegetable parcels

Steamed turbot and mixed vegetable parcels

1 h 15min

Cod Soup with Crispy Bacon and Leeks

Cod Soup with Crispy Bacon and Leeks

45min

Baked spinach and eggs

Baked spinach and eggs

40min

Apple Punch

Apple Punch

30min