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Ingredients
- 30 g vegetarian hard cheese cut in pieces (3 cm)
- 8 sprigs fresh mixed herbs (e.g. rosemary, sage, thyme), leaves only, plus extra roughly chopped for garnishing
- 1500 g water
- 150 g quinoa rinsed and drained
- 2 garlic cloves
- 1 onion (approx. 150 g), quartered
- 20 g sun-dried tomatoes drained
- 1 Tbsp olive oil
- 15 pitted black olives sliced
- 1 Tbsp pickled capers drained
- 40 g toasted pine nuts
- ¼ tsp fine sea salt or to taste
- ¼ tsp ground black pepper or to taste
- 6 mixed peppers (small-medium), tops removed and deseeded
- Nutrition
- per 1 portion
- Calories
- 246 kcal / 1033 kJ
- Protein
- 8.3 g
- Fat
- 13 g
- Carbohydrates
- 21.6 g
- Fibre
- 5.2 g