Stuffed vegetables

Stuffed vegetables

3.9 10 ratings

Prep. 15min

Total 1 h 5min

4 portions

Ingredients

aubergines (approx. 400 g each)
2
onions (approx. 120 g each)
2
courgettes (approx. 130 g each)
2
water
500 g
breadcrumbs
100 g
milk
20 g
extra virgin olive oil plus extra for greasing and drizzling
10 g
fresh basil leaves
10
egg
1
salt
½ tsp
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 6.1 g

Calories 567 kJ / 136 kcal

Fat 5.2 g

Carbohydrates 16.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Chickpea Soup with Spinach

40min

Pear and Cucumber Smoothie

10min

Brussels Sprouts with Chestnuts and Pancetta

35min

Pasta Salad with Trout and Vegetables

45min

Stuffed peppers with rice and tomato sauce

1 h

Steamed turbot and mixed vegetable parcels

1 h 15min

Poached Egg Pots with Smoked Salmon and Avocado Salsa

30min

Raw Beetroot Soup

5min

Beetroot Gazpacho With Horseradish Créme

1 h 40min

Pasta with Fennel and Tomato Sauce

45min

Mushroom and Cannellini Bean Soup

35min

Spiced Moroccan Lentil Soup

40min