Steamed orange puddings with almond milk ice cream

Almond milk ice cream

• 280 g almond milk (see Tips)
• 220 g pouring (whipping) cream
• 2 egg yolks
• 1 tsp vanilla bean paste
• 20 g honey
• 140 g raw sugar

Orange puddings

• 70 g unsalted butter, cut into pieces (2 cm), plus extra for greasing
• 140 g caster sugar
• 120 g day old bread
• 200 g almond milk (see Tips)
• 2 eggs
• 1 orange, juice and finely grated zest, no white pith
• ½ tsp ground cinnamon
• 120 g wholemeal plain flour
• 1 tsp bicarbonate of soda
• 800 g water