Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Chocolate zucchini cupcakes with blueberry icing
Prep. 15min
Total 1 h 30min
12 portions
Ingredients
Chocolate zucchini cupcakes
-
coconut oil cooking spray for greasing
-
dairy free milk chocolate100 g
-
zucchini cut into large pieces (3-4 cm)250 g
-
arrowroot flour80 g
-
raw cacao powder20 g
-
coconut flour50 g
-
bicarbonate of soda1 tsp
-
dark coconut nectar syrup90 g
-
natural vanilla extract1 tbsp
-
eggs4
Blueberry icing
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coconut cream50 g
-
gelatine powder1 tbsp
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fresh blueberries (1 punnet)125 g
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icing sugar220 g
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coconut oil (liquid)20 g
Nutrition per 1 portion
Calories
270.7 kcal /
1136.9 kJ
Protein
5.2 g
Fat
11.2 g
Carbohydrates
39 g
Fibre
2 g
Saturated Fat
7.6 g
Sodium
158.4 mg
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Australia and New Zealand
Australia and New Zealand
