Coconut and quinoa porridge with toasted almonds

Coconut and quinoa porridge with toasted almonds

4.2 56 ratings

Prep. 5min

Total 30min

2 portions

Ingredients

pitted dates
80 g
quinoa
100 g
coconut milk
150 g
water
150 g
ground cinnamon
1 tsp
pure maple syrup to taste (optional - see Tips)
1 - 2 tbsp
slivered almonds toasted, to serve (optional)
fresh raspberries to serve (optional)
shredded coconut to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 41.6 mg

Protein 10.6 g

Calories 2267.6 kJ / 539.9 kcal

Fat 21.2 g

Fibre 10.1 g

Saturated Fat 14.1 g

Carbohydrates 74.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

You might also like...

Spiced carrot porridge

25min

Coconut quinoa with sticky mango

30min

Pumpkin pie porridge

20min

Orange and mango chia pudding

3 h 15min

Cacao custard (Toddlers and beyond)

20min

Cacao banana porridge

15min

Hemp and matcha overnight oats

6 h 5min

Healthy banana bread

1 h 15min

Raspberry ombré chia parfait (Post-natal)

1 h 15min

Coconut and maca hot chocolate

24 h 15min

Warming porridge (Skinnymixers)

15min

Quick porridge

10min