Coconut and quinoa porridge with toasted almonds
TM6 TM5 TM31

Coconut and quinoa porridge with toasted almonds

4.7 (15 ratings)

Ingredients

  • 80 g pitted dates
  • 100 g quinoa
  • 150 g coconut milk
  • 150 g water
  • 1 tsp ground cinnamon
  • 1 - 2 tbsp pure maple syrup, to taste (optional - see Tips)
  • slivered almonds, toasted, to serve (optional)
  • fresh raspberries, to serve (optional)
  • shredded coconut, to serve (optional)

Nutrition
per 1 portion
Calories
2267.6 kJ / 539.9 kcal
Protein
10.6 g
Carbohydrates
74.4 g
Fat
21.2 g
Saturated Fat
14.1 g
Fibre
10.1 g
Sodium
41.6 mg

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