Crunchy rice crackers

Crunchy rice crackers

4.1 20 ratings

Prep. 30min

Total 1 h 50min

430 g

Ingredients

brown rice
410 g
water
1280 g
flaxseeds (linseeds)
1 tbsp
salt
1 tsp
olive oil
50 g

Difficulty

easy

Nutrition per 430 g

Sodium 2242.9 mg

Protein 32.8 g

Calories 8521 kJ / 2029 kcal

Fat 65.8 g

Fibre 17 g

Saturated Fat 10.4 g

Carbohydrates 317.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hip Hip... Hooray! 85 Recipes
Australia and New Zealand

You might also like...

Steamed chocolate and prune puddings

1 h 30min

Brown sugar spice rub

5min

Cinnamon crumpets with autumn fruit (Diabetes)

20min

Apricot liqueur

1 h

Twice-cooked pork belly with lentils

5 h 30min

Moreish mix (aka - the perfect snack mix)

3 h 30min

Gluten free Worcestershire sauce

1 h 10min

Silverbeet and mushroom calzone

2 h

Pepita almond Florentines

1 h

White chocolate and cardamom buckwheat cookies

55min

Sweet seeded crackers

1 h 10min

Apple and ginger paste

6 h 15min