Devices & Accessories
Green Vegetable Frittata - Frittata verde
Prep. 10min
Total 25min
8 slices
Ingredients
-
vegetarian hard cheese, cut in pieces (2 cm)Parmesan cheese cut in pieces (2 cm)60 g
-
fresh basil leaves10
-
onions, halvedshallots halved60 g
-
olive oil plus 1 Tbsp for frying20 g
-
courgettes cut in pieces250 g
-
large eggs6
-
fine sea salt or to taste½ tsp
-
ground black pepper or to taste2 pinches
-
asparagus fine stems80 g
Difficulty
easy
Nutrition per 1 slice
Sodium
291 mg
Protein
9.8 g
Calories
648.4 kJ /
155 kcal
Fat
11.2 g
Fibre
0.8 g
Saturated Fat
3.4 g
Carbohydrates
3.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Mediterranean Courgette Fritters and Salsa
30min
Kale Pesto Pasta Salad
50min
Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts
13 h 25min
Breaded Celeriac with Herby Yoghurt Sauce
1 h
Mushroom and Spinach Risotto
55min
Asparagus and Hazelnut Tart with Polenta Crust
1 h 35min
Butternut Squash, Sage and Hazelnut Tart
1 h 10min
Portuguese Leeks
45min
Warm Salad with Lentils, Cauliflower and Beans
30min
Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto
1 h 15min
Beetroot, Apple and Goat's Cheese Quinoa Salad
30min
Sweet Potato and Courgette Soup
25min