Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g onions, quartered
- 30 g extra virgin olive oil
- 350 g risotto rice
- 50 g dry white wine
- 800 g vegetable stock, boiling
- ½ tsp fine sea salt, or to taste
- 1 pinch ground black pepper, or to taste
- 200 g Gorgonzola, cut in small pieces
- 200 g pears, peeled and cut in pieces (1 cm)
- 30 g unsalted butter
- Nutrition
- per 1 portion
- Calories
- 1182 kJ / 283 kcal
- Protein
- 7.7 g
- Carbohydrates
- 19.1 g
- Fat
- 19.36 g
In Collections
Alternative recipes
Lentil and Pancetta Stew
1h
Petits Pois and Pancetta Risotto
30min
Pea and Mint Risotto
40min
Asparagus Risotto
45min
Beetroot, Thyme and Goat's Cheese Risotto
45min
Italian Sausage and Orzo Soup
35min
Sweet Potato, Pecan and Blue Cheese Risotto
30min
Porcini and Pancetta Risotto - Risotto con porcini e pancetta
30min
Fontina and Walnut Risotto - Risotto con Fontina e noci
25min
Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce
45min
Puy Lentil and Sausage Casserole
45min
Courgette and Feta Risotto
30min