Roselle Payasam
TM6 TM5

Roselle Payasam

5.0 (1 rating)

Ingredients

  • 30 g ghee
  • 15 g cashew nuts, cut in half length wise
  • 15 g raisins
  • 100 g vermicelli, cut in 4 cm length
  • 70 g small sago, soaked for 10 minutes
  • 10 g fresh roselle calyx
    or 8 g dried roselle calyces, cut in 1 cm length
  • 800 g water
  • 200 g evaporated milk
  • 100 g unsweetened almond milk
  • 100 - 120 g sugar, adjust to taste
  • ¾ tsp salt
  • 1 tsp vanilla extract
  • 10 g pistachios, crushed, to garnish (optional)

Nutrition
per 1 portion
Calories
1057 kJ / 252 kcal
Protein
4 g
Carbohydrates
35 g
Fat
12 g
Saturated Fat
3 g
Fibre
2 g
Sodium
37 mg

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