
Devices & Accessories
Roselle Payasam
Prep. 10min
Total 35min
8 portions
Ingredients
-
ghee30 g
-
cashew nuts cut in half length wise15 g
-
raisins15 g
-
vermicelli cut in 4 cm length100 g
-
small sago soaked for 10 minutes70 g
-
fresh roselle calyx10 g
-
water800 g
-
evaporated milk200 g
-
unsweetened almond milk100 g
-
sugar adjust to taste100 - 120 g
-
salt¾ tsp
-
vanilla extract1 tsp
-
pistachios (optional) crushed, to garnish10 g
Difficulty
easy
Nutrition per 1 portion
Sodium
37 mg
Protein
4 g
Calories
1057 kJ /
252 kcal
Fat
12 g
Fibre
2 g
Saturated Fat
3 g
Carbohydrates
35 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Deepavali Festive Delights
16 Recipes
International
International