Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g ghee
- 15 g cashew nuts, cut in half length wise
- 15 g raisins
- 100 g vermicelli, cut in 4 cm length
- 70 g small sago, soaked for 10 minutes
-
10
g fresh roselle calyx
or 8 g dried roselle calyces, cut in 1 cm length - 800 g water
- 200 g evaporated milk
- 100 g unsweetened almond milk
- 100 - 120 g sugar, adjust to taste
- ¾ tsp salt
- 1 tsp vanilla extract
- 10 g pistachios, crushed, to garnish (optional)
- Nutrition
- per 1 portion
- Calories
- 1057 kJ / 252 kcal
- Protein
- 4 g
- Carbohydrates
- 35 g
- Fat
- 12 g
- Saturated Fat
- 3 g
- Fibre
- 2 g
- Sodium
- 37 mg
In Collections
Alternative recipes
Char Kway Teow
15min
Aglio olio e peperoncino
35 min
Sambal Petai Prawns
20 min
Nyonya Steamed Fish
45min
Mee Siam (Spicy Siamese Noodles)
30 min
Chapatis
1h
Mutton Peratal
1h 25 min
Nasi Kampung (Kampung Style Fried Rice)
20 min
Lamb Keema with Peas
1h
Spicy Black Pepper Chicken
50min
Paal Appam
9h 30min
Sambal udang
50min