Roselle Payasam

Roselle Payasam

5.0 1 rating

Prep. 10min

Total 35min

8 portions

Ingredients

ghee
30 g
cashew nuts cut in half length wise
15 g
raisins
15 g
vermicelli cut in 4 cm length
100 g
small sago soaked for 10 minutes
70 g
fresh roselle calyx
10 g
8 g dried roselle calyces, cut in 1 cm length
water
800 g
evaporated milk
200 g
unsweetened almond milk
100 g
sugar adjust to taste
100 - 120 g
salt
¾ tsp
vanilla extract
1 tsp
pistachios (optional) crushed, to garnish
10 g

Difficulty

easy

Nutrition per 1 portion

Sodium 37 mg

Protein 4 g

Calories 1057 kJ / 252 kcal

Fat 12 g

Fibre 2 g

Saturated Fat 3 g

Carbohydrates 35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Deepavali Festive Delights 16 Recipes
International

You might also like...

Lemon Tart

4 h 30min

Lemon Peel Pound Cake

1 h 50min

Raspberry and vanilla marshmallows

2 h 15min

Malva pudding

50min

Steamed carrot and orange sponges

45min

Traditional Apple pie

1 h 30min

Mango and Ginger Frozen Yoghurt

12 h 5min

Quince tart

1 h 10min

Apple Cinnamon Cake

1 h 45min

Rich Lemon Ice Cream

12 h 10min

Burnt mandarin bavarois with mandarin syrup

24 h 30min

Apam Nasi

5 h 45min

Show all

Show all