Roselle Payasam

Roselle Payasam

5.0 1 rating

Prep. 10min

Total 35min

8 portions

Ingredients

ghee
30 g
cashew nuts cut in half length wise
15 g
raisins
15 g
vermicelli cut in 4 cm length
100 g
small sago soaked for 10 minutes
70 g
fresh roselle calyx
10 g
8 g dried roselle calyces, cut in 1 cm length
water
800 g
evaporated milk
200 g
unsweetened almond milk
100 g
sugar adjust to taste
100 - 120 g
salt
¾ tsp
vanilla extract
1 tsp
pistachios (optional) crushed, to garnish
10 g

Difficulty

easy

Nutrition per 1 portion

Sodium 37 mg

Protein 4 g

Calories 1057 kJ / 252 kcal

Fat 12 g

Fibre 2 g

Saturated Fat 3 g

Carbohydrates 35 g

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