Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g ghee
- 15 g cashew nuts, cut in half length wise
- 15 g raisins
- 100 g vermicelli, cut in 4 cm length
- 70 g small sago, soaked for 10 minutes
-
10
g fresh roselle calyx
or 8 g dried roselle calyces, cut in 1 cm length - 800 g water
- 200 g evaporated milk
- 100 g unsweetened almond milk
- 100 - 120 g sugar, adjust to taste
- ¾ tsp salt
- 1 tsp vanilla extract
- 10 g pistachios, crushed, to garnish (optional)
- Nutrition
- per 1 portion
- Calories
- 1057 kJ / 252 kcal
- Protein
- 4 g
- Carbohydrates
- 35 g
- Fat
- 12 g
- Saturated Fat
- 3 g
- Fibre
- 2 g
- Sodium
- 37 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Laksam (Kelantan Flat Rice Noodles in Fish Gravy)
2h 25min
Avial (vegetables in yoghurt)
30min
Pepper rasam
15min
Dosa (Indian Rice and Lentil Crepes)
16h
Mutton Peratal
1h 25 min
Vada
2h 35 min
Rasam
20min
Potato Peratal
40min
Fresh coconut chutney
10min
Nadan Mutta (Egg Curry)
50 分
Thosai (Rice and Lentil Pancakes)
9h 10min
Sambal Tumis Udang (Prawn Sambal)
30min