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Roselle Payasam

Roselle Payasam
5.0 1 rating
Prep. 10min
Total 35min
8 portions
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Ingredients

  • ghee
    30 g
  • cashew nuts cut in half length wise
    15 g
  • raisins
    15 g
  • vermicelli cut in 4 cm length
    100 g
  • small sago soaked for 10 minutes
    70 g
  • fresh roselle calyx
    10 g
    8 g dried roselle calyces, cut in 1 cm length
  • water
    800 g
  • evaporated milk
    200 g
  • unsweetened almond milk
    100 g
  • sugar adjust to taste
    100 - 120 g
  • salt
    ¾ tsp
  • vanilla extract
    1 tsp
  • pistachios (optional) crushed, to garnish
    10 g

Difficulty

easy

Nutrition per 1 portion

Sodium 37 mg
Protein 4 g
Calories 1057 kJ / 252 kcal
Fat 12 g
Fibre 2 g
Saturated Fat 3 g
Carbohydrates 35 g

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