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Pepper rasam

Pepper rasam
3.2 5 ratings
Prep. 10min
Total 15min
8 portions
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Ingredients

  • piece fresh ginger peeled
    1 cm
  • fresh curry leaves
    6
  • black peppercorns
    1 tsp
  • fresh coriander leaves only
    2 - 3 sprigs
  • kithul Jaggery (optional - see Tips)
    35 g
  • brown onion
    60 g
  • ghee (see Tips)
    1 tsp
  • cumin seeds
    ½ tsp
  • dried chilli flakes
    ½ - 1 tsp
  • water
    750 g
  • salt
    ½ tsp
  • tamarind paste (see Tips)
    3 tsp

Nutrition per 8 portions

Calories 205 kcal / 861 kJ
Protein 4.29 g
Fat 7.09 g
Carbohydrates 35.36 g
Fibre 3.95 g
Saturated Fat 2.8 g
Sodium 1227.2 mg

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