Search
Pepper rasam

Pepper rasam
3.3 6 ratings
Prep. 10min
Total 15min
8 portions
Sign up for free

Ingredients

  • piece fresh ginger peeled
    1 cm
  • fresh curry leaves
    6
  • black peppercorns
    1 tsp
  • fresh coriander leaves only
    2 - 3 sprigs
  • kithul Jaggery (optional - see Tips)
    35 g
  • brown onion
    60 g
  • ghee (see Tips)
    1 tsp
  • cumin seeds
    ½ tsp
  • dried chilli flakes
    ½ - 1 tsp
  • water
    750 g
  • salt
    ½ tsp
  • tamarind paste (see Tips)
    3 tsp

Difficulty

easy

Nutrition per 8 portions

Sodium 1227.2 mg
Protein 4.29 g
Calories 861 kJ / 205 kcal
Fat 7.09 g
Fibre 3.95 g
Saturated Fat 2.8 g
Carbohydrates 35.36 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of India 98 Recipes
Australia and New Zealand

You might also like...

Rava idli

Rava idli

3.7(6)

2 h 40min

Sambhar

Sambhar

3.1(12)

1 h 30min

Fresh coconut chutney

Fresh coconut chutney

3.2(6)

10min

Mint and peanut chutney

Mint and peanut chutney

4.3(3)

35min

Lemon rasam

Lemon rasam

4.6(11)

40min

Savoury semolina

Savoury semolina

4.1(24)

15min

Sambhar (Vegetable Dhall)

Sambhar (Vegetable Dhall)

3.8(13)

50min

Vada

Vada

4.2(10)

2 h 35min

Rasam

Rasam

4.5(15)

20min

Dosa with spiced potato filling

Dosa with spiced potato filling

4.6(21)

17 h 40min

Idli

Idli

4.6(9)

15 h 40min

Biryani

Biryani

3.8(63)

1 h 25min