Devices & Accessories
Gluten free pasta
Prep. 30min
Total 50min
4 portions
Ingredients
-
lupin flour (see Tips)150 g
-
gluten free cornflour plus extra for dusting70 g
-
xanthan gum1 ½ tsp
-
ground nutmeg1 pinch
-
salt2 tsp
-
eggs2
-
water plus extra for boiling60 g
Nutrition per 1 portion
Sodium
613.7 mg
Protein
20.6 g
Calories
1020.4 kJ /
243 kcal
Fat
5.6 g
Fibre
8.9 g
Saturated Fat
1.4 g
Carbohydrates
44.5 g
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