Gluten free pasta
TM6 TM5 TM31

Gluten free pasta

5.0 (2 ratings)

Ingredients

  • 150 g lupin flour (see Tips)
  • 70 g gluten free cornflour, plus extra for dusting
  • 1 ½ tsp xanthan gum
  • 1 pinch ground nutmeg
  • 2 tsp salt
  • 2 eggs
  • 60 g water, plus extra for boiling

Nutrition
per 1 portion
Calories
1020.4 kJ / 243 kcal
Protein
20.6 g
Carbohydrates
44.5 g
Fat
5.6 g
Saturated Fat
1.4 g
Fibre
8.9 g
Sodium
613.7 mg

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