Mixed Pepper, Courgette and Goat's Cheese Tart

Mixed Pepper, Courgette and Goat's Cheese Tart

4.0 12 rating

Prep. 10min

Total 1 h 40min

6 portions

Ingredients

Dough

extra virgin olive oil plus extra for greasing
50 g
water
100 g
lard cut in pieces
50 g
dried instant yeast
1 tsp
plain flour
300 g
fine sea salt
1 tsp
sugar
1 pinch

Vegetable topping

red peppers cut in pieces
100 g
green peppers cut in pieces
100 g
onions cut in pieces
100 g
courgettes cut into pieces
100 g
extra virgin olive oil
100 g
fine sea salt
2 tsp
paprika
1 Tbsp
soft goat's cheese
150 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1061.9 mg

Protein 10.9 g

Calories 2375.2 kJ / 567.7 kcal

Fat 39.5 g

Fibre 3 g

Saturated Fat 10.5 g

Carbohydrates 42.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Family Favourites 16 Recipes
UK and Ireland

You might also like...

Mushroom Stroganoff

Mushroom Stroganoff

30min

Tomato, Spinach and Ricotta Quiche

Tomato, Spinach and Ricotta Quiche

1 h 30min

Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

1 h 20min

Salmon and Leek Parcel with New Potatoes

Salmon and Leek Parcel with New Potatoes

1 h

Courgette and Feta Risotto

Courgette and Feta Risotto

30min

Orzo pasta with chicken and pesto

Orzo pasta with chicken and pesto

30min

Sweet Potato and Spinach Curry with Cauliflower Rice

Sweet Potato and Spinach Curry with Cauliflower Rice

40min

Mediterranean Courgette Fritters and Salsa

Mediterranean Courgette Fritters and Salsa

30min

Orzo with Salmon and Spinach

Orzo with Salmon and Spinach

40min

Kale Pesto Pasta Salad

Kale Pesto Pasta Salad

50min

Mushroom and Spinach Risotto

Mushroom and Spinach Risotto

55min

Mushroom Risotto

Mushroom Risotto

30min