Pancetta and asparagus galettes

Pancetta and asparagus galettes

4.7 9 ratings

Prep. 35min

Total 1 h 5min

6 portions

Ingredients

Batter

buckwheat groats
140 g
salt
2 tsp
full cream milk
140 g
beer (lager - see Tips)
140 g
eggs
2

Filling

Gruyère cheese cut into pieces (2 cm)
120 g
olive oil plus extra for frying
20 g
pancetta cut into pieces (2 cm)
115 g
eschalot
1
asparagus trimmed and cut into thin slices
220 g
eggs
6
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 1277.9 mg

Protein 25.9 g

Calories 1582.9 kJ / 376.9 kcal

Fat 21 g

Fibre 3.3 g

Saturated Fat 8 g

Carbohydrates 18.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Focus on Buckwheat 9 Recipes
Australia and New Zealand

You might also like...

Miso fish with Asian greens

24 h 45min

Panellets

11 h 20min

Mushroom freekeh risotto with spring onion oil

1 h 10min

Slow cooked beans with walnut pesto (TM5)

20 h 15min

Speedy Bassara

25min

Socca with Tuna, Olives and Capers

1 h 5min

Mediterranean pearl barley risotto

1 h

Wakame gomasio

20min

Tahini cream with blackberries (Raymond Capaldi)

4 h 30min

Eggplant with burghul

55min

Buckwheat and mushroom quiche

29 h 20min

Coconut & almond jelly with pineapple syrup

25 h 20min