Pancetta and asparagus galettes
TM6 TM5 TM31

Pancetta and asparagus galettes

4.8 (4 rating)

Ingredients

Batter

  • 140 g buckwheat groats
  • 2 tsp salt
  • 140 g full cream milk
  • 140 g beer (lager - see Tips)
  • 2 eggs

Filling

  • 120 g Gruyère cheese, cut into pieces (2 cm)
  • 20 g olive oil, plus extra for frying
  • 115 g pancetta, cut into pieces (2 cm)
  • 1 eschalot
  • 220 g asparagus, trimmed and cut into thin slices
  • 6 eggs
  • 1 pinch ground black pepper

Nutrition
per 1 portion
Calories
1582.9 kJ / 376.9 kcal
Protein
25.9 g
Carbohydrates
18.2 g
Fat
21 g
Saturated Fat
8 g
Fibre
3.3 g
Sodium
1277.9 mg

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