Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Pancetta and asparagus galettes
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 140 g buckwheat groats
- 2 tsp salt
- 140 g full cream milk
- 140 g beer (lager - see Tips)
- 2 eggs
- 120 g Gruyère cheese, cut into pieces (2 cm)
- 20 g olive oil, plus extra for frying
- 115 g pancetta, cut into pieces (2 cm)
- 1 eschalot
- 220 g asparagus, trimmed and cut into thin slices
- 6 eggs
- 1 pinch ground black pepper
- per 1 portion
- 1582.9 kJ / 376.9 kcal
- 25.9 g
- 18.2 g
- 21 g
- Saturated Fat
- 8 g
- 3.3 g
- 1277.9 mg
Steamed snapper, black beans and rice
Crunchy quinoa patties with avocado smash
Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto
White bean dip with chimichurri
Prawn and fish ball soup with Ramen noodles
Cauliflower and fennel nuggets with ajvar
Mushroom freekeh risotto with spring onion oil
Slow cooked chickpeas (TM5)
Yoghurt soup cups
Linseed crackers with mutabbal beitinjan (eggplant dip)