Salmon with Ginger Sauce and Spiced Cashews

Salmon with Ginger Sauce and Spiced Cashews

4.4 45 ratings

Prep. 30min

Total 45min

4 portions

Ingredients

long red chili de-seeded if preferred
½ - 1
fresh ginger peeled (approx. 1¼ in.)
1 piece
garlic clove
1
shallot peeled, halved
1
fresh cilantro stems and leaves
2 sprigs
lemon juice
1 tbsp
1 tbsp lime juice
honey
2 tsp
soy sauce
1 tbsp
olive oil
1 tbsp
Sichuan peppercorns
¼ tsp
Chinese five spice
½ tsp
raw cashews
2 oz
salt
1 pinch
water
18 oz
fresh salmon fillets, skinless (approx. 16 oz-24 oz total) (see Tip)
4
zucchini cut into sticks (½ in. x 3 in.)
5 ½ oz
broccolini (approx. 5.5 oz), trimmed and halved
1 bunch
bok choy cut into thirds
5 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 579.6 mg

Protein 49 g

Calories 2150 kJ / 512 kcal

Fat 63.8 g

Fibre 4.5 g

Saturated Fat 13.9 g

Carbohydrates 7.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 179 Recipes
United States

Weekend Meals 16 Recipes
United States

You might also like...

Citrus-Glazed Salmon with Roasted Cauliflower Salad

1 h

Lemon Caper Salmon with Ribbon Squash

35min

Macadamia Halibut with Mango Sauce

1 h

Lamb with Artichoke and Spinach Purée

45min

Chicken and Spinach Salad with Bulgur Wheat

40min

Maple and Mustard Salmon

20min

Salmon Burger

35min

Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus

40min

Cod with Crispy Bacon and Parsley Potatoes

40min

Portuguese Fish and Potato Stew

45min

Citrus Salad with Beet Vinaigrette

20min

Salmon with Ginger Tomato Sauce

40min