Baked Salmon Cakes with Corn Salsa

Baked Salmon Cakes with Corn Salsa

4.3 51 ratings

Prep. 20min

Total 45min

8 pieces

Ingredients

Salmon Cakes

green onions trimmed, cut into pieces
3
salt
½ tsp
whole black peppercorns
½ tsp
fresh salmon skinless, boneless, cubed (1 in.)
11 oz
large egg
1
panko
1 oz
capers drained but not rinsed
1 tbsp
lemon juice
1 tsp

Corn Salsa

red onions cut into pieces
4 oz
red bell peppers de-seeded, de-stemmed, cut into pieces
3 oz
fresh jalapeño chili de-seeded, de-stemmed
1
sweet corn kernels
8 oz
salt
¼ tsp
cilantro to garnish

Difficulty

easy

Nutrition per 1 piece

Protein 11 g

Calories 431 kJ / 103 kcal

Fat 3 g

Fibre 1 g

Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mother’s Special Day 10 Recipes
United States

You might also like...

Mushroom and Spinach Strata

2 h 10min

Lamb Meatballs with Couscous and Mint Yogurt

45min

Roasted Pork Loin (Betty)

1 h 35min

Coconut Sautéed Shrimp

35min

Tropical Cashew Rice

1 h 45min

Strawberry BBQ Meatballs

45min

Acorn Squash Gratin

1 h 55min

Fish Tacos

45min

Smoked Salmon and Brie Quiche

55min

Tuna Tapenade

5min

Prosciutto and Sun-Dried Tomato Muffins

50min

Southwestern Shepherd's Pie

2 h 5min