Chicken and Quinoa Salad

Chicken and Quinoa Salad

4.4 32 ratings

Prep. 10min

Total 50min

4 portions

Ingredients

Marinade

orange thin peel only, no pith
1
garlic cloves
2
dried oregano
2 tsp
salt
1 tsp
black peppercorns
1 tsp
dried red chili flakes
1 tsp
orange juice
4 oz
honey
1 tsp
chicken breasts, air-chilled, boneless and skinless (approx. 3-4 breasts)
24 oz

Dressing

extra virgin olive oil
6 oz
fresh oregano leaves only
6 sprigs
garlic clove
1
salt
½ tsp
orange juice
2 oz
apple cider vinegar
1 oz
honey
1 tsp
stone ground mustard
1 tsp

Steaming

quinoa
7 oz
water
35 oz
red beets peeled, sliced into half-moons (¼ in.)
16 oz
fresh green beans trimmed and halved
6 oz
beet greens cut into thin ribbons
6 oz
6 oz baby spinach, cut into thin ribbons
blackberries
6 oz
goat cheese crumbled or cut into pieces
5 oz

Difficulty

easy

Nutrition per 1 portion

Protein 55 g

Calories 3113 kJ / 744 kcal

Fat 33 g

Fibre 12 g

Carbohydrates 58 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Tasty Chicken 11 Recipes
United States

You might also like...

Cranberry Vinaigrette Fall Salad

10min

Apple Wild Rice

50min

Buffalo Cauliflower Bites

25min

Quinoa Salad with Strawberry Vinaigrette

25min

Beet Salad with Blood Orange Balsamic Vinaigrette

35min

Salmon and Lemon Rice Salad

40min

Spaghetti Squash with Chilies, Lime and Dukkah

1 h 5min

Thanksgiving Stuffing Meatloaf

1 h 30min

Citrus-Glazed Salmon with Roasted Cauliflower Salad

1 h

Quinoa Salad with Brazil Nut and Cilantro Pesto

55min

Apple and Cranberry Farro Salad

35min

Shrimp Pasta Salad with Cilantro Pesto

35min