Devices & Accessories
Thai Peanut Crunch Salad
Prep. 15min
Total 30min
6 portions
Ingredients
-
peanuts roasted and salted5 oz
-
fish sauce2 oz
-
3 oz tamari saucesoy sauce3 oz
-
rice vinegar2 ½ oz
-
sesame oil1 tbsp
-
1 tbsp honeysugar1 tbsp
-
fresh ginger1 in.
-
freshly squeezed orange juice2 oz
-
freshly squeezed lime juice2 oz
-
water43 oz
-
dried rice noodles Thai8 oz
-
Lebanese cucumber diced (½ in.)½
-
red bell pepper diced (½ in.)½
-
iceberg lettuce head, shredded½
-
mangoes diced (½ in.)2
-
scallions thinly sliced4 - 6
-
cilantro chopped, to taste1 ½ - 2 bunches
-
fresh mint leaves chopped15 - 20
Difficulty
easy
Nutrition per 1 portion
Sodium
1615.2 mg
Protein
13.4 g
Calories
1842.3 kJ /
440.3 kcal
Fat
16.9 g
Fibre
10.7 g
Saturated Fat
2.1 g
Carbohydrates
66.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Chopped Asian Salad
20min
Chicken Pad Thai
45min
Sesame Ginger Chicken with Zoodles
40min
Longevity Noodles
40min
Spicy Asian Snow Peas
25min
Macadamia Halibut with Mango Sauce
1 h
Lemony Broccoli and Chickpea Pitas
45min
Chicken Skewers with Peanut Dipping Sauce
45min
Moroccan Chicken Bowl
45min
Mixed Green Salad with Apple Lime Vinaigrette
15min
Curried Cauliflower and Chickpea Salad
40min
Salmon with Ginger Sauce and Spiced Cashews
45min