Thai Peanut Crunch Salad

Thai Peanut Crunch Salad

4.3 46 ratings

Prep. 15min

Total 30min

6 portions

Ingredients

peanuts roasted and salted
5 oz
fish sauce
2 oz
soy sauce
3 oz
3 oz tamari sauce
rice vinegar
2 ½ oz
sesame oil
1 tbsp
sugar
1 tbsp
1 tbsp honey
fresh ginger
1 in.
freshly squeezed orange juice
2 oz
freshly squeezed lime juice
2 oz
water
43 oz
dried rice noodles Thai
8 oz
Lebanese cucumber diced (½ in.)
½
red bell pepper diced (½ in.)
½
iceberg lettuce head, shredded
½
mangoes diced (½ in.)
2
scallions thinly sliced
4 - 6
cilantro chopped, to taste
1 ½ - 2 bunches
fresh mint leaves chopped
15 - 20

Difficulty

easy

Nutrition per 1 portion

Sodium 1615.2 mg

Protein 13.4 g

Calories 1842.3 kJ / 440.3 kcal

Fat 16.9 g

Fibre 10.7 g

Saturated Fat 2.1 g

Carbohydrates 66.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hearty Salads 10 Recipes
United States

Simple Ideas 179 Recipes
United States

You might also like...

Spiralized Korean Cucumber Salad

25min

Sugar Snap Pea and Chicken Salad

55min

Brown Rice Risotto with Tuna and Artichokes

1 h

Sesame Ginger Chicken with Zoodles

40min

Almond Butter and Jam Overnight Oats

4 h 20min

Vegetarian Burger

1 h 15min

Green Tea Salmon with Asian Slaw

1 h 20min

Jalapeño and Lime Chicken Burger with Corn Smash

1 h 15min

Chickpea Patties with Lemon Kale Salad

55min

Brown Rice Salad with Turmeric Dressing

1 h

Greek Rice

1 h 20min

Texas Coleslaw

15min