Vienna sausages with split pea soup
TM6 TM5 TM31

Vienna sausages with split pea soup

4.8 (12 ratings)

Ingredients

  • 1 onion (approx. 150 g), cut into quarters
  • 50 g bacon, cut into pieces
  • 100 g carrot, cut into pieces
  • 20 g olive oil
  • 100 g celery stalks, cut into pieces
  • 150 g potatoes, peeled and cut into quarters
  • 150 g leek, trimmed and cut into pieces (1 cm)
  • 200 g green split peas (see Tips)
  • 1000 g water
  • 2 tbsp Vegetable stock paste (see Tips)
  • 1 tbsp fresh marjoram, leaves only
  • 2 pinches ground black pepper, to taste
  • 4 Vienna sausages

Nutrition
per 1 portion
Calories
1533.5 kJ / 365 kcal
Protein
18 g
Carbohydrates
16 g
Fat
24 g
Saturated Fat
7.3 g
Fibre
8.9 g
Sodium
634.1 mg

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