Vienna sausages with split pea soup

Vienna sausages with split pea soup

4.5 54 rating

Prep. 10min

Total 1 h 10min

4 portions

Ingredients

onion (approx. 150 g), cut into quarters
1
bacon cut into pieces
50 g
carrot cut into pieces
100 g
olive oil
20 g
celery stalks cut into pieces
100 g
potatoes peeled and cut into quarters
150 g
leek trimmed and cut into pieces (1 cm)
150 g
green split peas (see Tips)
200 g
water
1000 g
Vegetable stock paste (see Tips)
2 tbsp
fresh marjoram leaves only
1 tbsp
ground black pepper to taste
2 pinches
Vienna sausages
4

Difficulty

easy

Nutrition per 1 portion

Sodium 634.1 mg

Protein 18 g

Calories 1533.5 kJ / 365 kcal

Fat 24 g

Fibre 8.9 g

Saturated Fat 7.3 g

Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Oktoberfest 10 Recipes
Australia and New Zealand

You might also like...

Tuscan bean soup

Tuscan bean soup

40min

Potatoes and green beans with parsley pesto

Potatoes and green beans with parsley pesto

35min

Ricotta, mint and zucchini lasagne

Ricotta, mint and zucchini lasagne

2 h

Eggplant involtini with risotto

Eggplant involtini with risotto

1 h 55min

Ratatouille

Ratatouille

40min

Cauliflower gratin

Cauliflower gratin

1 h

Minestrone

Minestrone

40min

Zucchini soup

Zucchini soup

25min

Tomatoes stuffed with mushrooms and nuts

Tomatoes stuffed with mushrooms and nuts

1 h 5min

Millet-stuffed cabbage rolls with mushroom sauce

Millet-stuffed cabbage rolls with mushroom sauce

1 h 40min

Beetroot soup with herb dumplings

Beetroot soup with herb dumplings

1 h 10min

Quark and herb spread

Quark and herb spread

5min