Detoxifying Thai Soup
TM6 TM5 TM31

Detoxifying Thai Soup

3.4 (81 ratings)

Ingredients

  • 70 g red peppers, quartered
  • 100 g carrots, cut in pieces
  • 45 g celery stalk, cut in pieces
  • 70 g red onions, quartered
  • 20 g fresh baby spinach
  • 20 g cashew nuts
  • 10 g fresh root ginger, cut in round slices (2 mm)
  • 1 garlic clove
  • ¼ tsp ground turmeric
    or 10 g fresh turmeric
  • 1 bunch fresh coriander, cut in pieces
  • 1 bunch fresh flat-leaf parsley, leaves only
  • 1 fresh makrut lime leaf
  • 1 fresh red chilli, deseeded, halved
  • 600 g water
  • 1 tsp fine sea salt, or to taste
  • ground black pepper, to taste

Nutrition
per 1 portion
Calories
248 kJ / 59 kcal
Protein
2 g
Carbohydrates
6.4 g
Fat
2.9 g

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