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Ingredients
- 250 g leeks, cut in pieces
- 150 g celery stalks, cut in pieces
- 500 g water
- 1 - 2 pinches fine sea salt, to taste
- 100 g fresh spinach leaves
- 1 pinch fresh thyme, leaves only
- 1 - 2 pinches ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 101 kJ / 23 kcal
- Protein
- 2 g
- Carbohydrates
- 3.3 g
- Fat
- 0.3 g
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