Cream of Vegetable Soup

Cream of Vegetable Soup

2.8 9 ratings

Prep. 5min

Total 15min

4 portions

Ingredients

leeks cut in pieces
250 g
celery stalks cut in pieces
150 g
water
500 g
fine sea salt to taste
1 - 2 pinches
fresh spinach leaves
100 g
fresh thyme leaves only
1 pinch
ground black pepper to taste
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 2 g

Calories 101 kJ / 23 kcal

Fat 0.3 g

Carbohydrates 3.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Detox! 11 Recipes
UK and Ireland

You might also like...

Cream of Cauliflower and Coconut Soup

40min

Curried Couscous, Carrot and Chickpea Salad

10min

Spinach, Orange and Carrot Soup

25min

Mint Courgettes

30min

Roasted Cauliflower Soup with Chilli and Garlic Oil

1 h 20min

Beetroot Soup with Herb Dumplings

1 h 10min

Allergen-friendly Mushroom Risotto

1 h 20min

Poached Egg Pots with Smoked Salmon and Avocado Salsa

30min

Spanish Green Lentil And Chorizo Soup

12 h 45min

Lentil Curry Stew with Chicken

8 h 35min

Raspberry and Lime Mousse

5min

Salmon en Croute with Lemon Risotto

45min