Devices & Accessories
Tom Yum with Prawns
Prep. 10min
Total 25min
6 portions
Ingredients
-
fresh coriander leaves and stems, cut in pieces8 sprigs
-
fresh Thai basil10 leaves
-
fresh green chilli1
-
fresh red chilli deseeded1
-
garlic cloves4
-
fresh root ginger peeled, cut in round slices (2 mm)25 g
-
shallots halved240 g
-
olive oil20 g
-
fresh lemon grass outer tough layers discarded, squashed and bruised2 stalks
-
800 g liquid vegetable stockchicken stock800 g
-
fish sauce50 g
-
100 g shiitake mushrooms, fresh, halvedoyster mushrooms, fresh halved100 g
-
large raw prawns, peeled250 g
-
lime juice30 g
Difficulty
easy
Nutrition per 1 portion
Protein
12.2 g
Calories
470 kJ /
112 kcal
Fat
4.5 g
Carbohydrates
5.6 g
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AUTUMNAL SOUPS
8 Recipes
UK and Ireland
UK and Ireland
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