Roasted Cauliflower Soup with Chilli and Garlic Oil

Roasted Cauliflower Soup with Chilli and Garlic Oil

3.6 83 ratings

Prep. 15min

Total 1 h 20min

4 portions

Ingredients

Roasted Cauliflower

cauliflower cut in florets
550 g
olive oil
3 Tbsp
ground turmeric
½ Tbsp
ground black pepper plus extra for seasoning
2 pinches

Chilli & Garlic Oil

fresh red chillies halved
2
garlic cloves
4
fine sea salt
1 tsp
olive oil
125 g

Soup

onions quartered
180 g
olive oil
30 g
vegetable stock cube (for 0.5 l)
1
fine sea salt
1 tsp
water
600 g
pumpkin seeds
3 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 7 g

Calories 1587 kJ / 382 kcal

Fat 31 g

Carbohydrates 11.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Demo Recipe Cards 52 Recipes
UK and Ireland

HYGGE 9 Recipes
UK and Ireland

You might also like...

Double Pea and Chorizo Soup

45min

Vegetable pasta sauce

40min

Basque Chicken

1 h 10min

Aubergine and Tomato Pasta

45min

Braised Red Cabbage with Grated Apples

1 h 15min

Versatile Chunky Soup

50min

Beetroot salad

10min

Lentil Curry Stew with Chicken

8 h 35min

Raspberry and Lime Mousse

5min

Salmon en Croute with Lemon Risotto

45min

Carrot and Coconut Salad

5min

Chick Pea Curry

35min