Bun kebab

Bun kebab

4.3 6 rating

Prep. 35min

Total 1 h 45min

6 portions

Ingredients

Lamb patties

red lentils
70 g
water
1700 g
ghee (see Tips)
1 tbsp
brown onion cut into quarters
1
fresh long red chillies trimmed and cut into halves
2
lamb mince
300 g
cumin seeds
1 tsp
ginger paste (see Tips)
2 tsp
garlic paste (see Tips)
1 tsp
garam masala (see Tips)
1 tsp
green mango powder (see Tips)
½ tsp
breadcrumbs
70 g
salt
2 tsp
eggs
7
vegetable oil
3 tbsp
piece fresh ginger peeled and cut into julienne
10 cm
white vinegar
20 g
vegetable oil for greasing

Assembly

bread rolls cut into halves horizontally
6
tamarind chutney for garnishing (see Tips - optional)
fresh tomato cut into slices (optional)
1
cucumber cut into slices (optional)
½
fresh long red chilli trimmed and cut into thin slices (optional)
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1204.1 mg

Protein 28.6 g

Calories 1997.8 kJ / 475.7 kcal

Fat 21.9 g

Fibre 5.6 g

Saturated Fat 5.8 g

Carbohydrates 39.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of India 98 Recipes
Australia and New Zealand

You might also like...

Chicken tikka masala with saffron rice

4 h 40min

Lamb korma

4 h

Jalapeño and corn croquettes with chipotle mayonnaise

25 h 20min

Beef and pepper ragu

2 h 15min

Chicken in yoghurt

30min

Rogan josh

1 h 35min

Pork vindaloo

2 h 20min

Tamarind paste

45min

Coconut lamb curry

2 h

Aromatic chicken pilaf

1 h 20min

Chicken korma

45min

Creamy coconut chicken curry

30min