Homemade nacho chips with cheese sauce
TM6 TM5 TM31

Homemade nacho chips with cheese sauce

4.3 (11 ratings)

Ingredients

Nacho chips

  • 100 g Parmesan cheese, crust removed and cut into pieces (3 cm)
  • 380 g polenta
  • 220 g plain flour, plus extra for dusting
  • 2 tsp sea salt
  • 2 tsp baking powder
  • 1 tsp mustard powder
  • 1 tsp ground paprika
  • 140 g olive oil
  • 280 g full cream milk
  • 1 tsp Worcestershire sauce

Hot cheese sauce

  • 180 g cheddar cheese, cut into pieces (3 cm)
  • 50 g salted butter
  • 50 g plain flour
  • 500 g full cream milk
  • ½ tsp salt

Nutrition
per 1 portions
Calories
1918.2 kJ / 456.7 kcal
Protein
13.8 g
Carbohydrates
35.3 g
Fat
25.4 g
Saturated Fat
10.2 g
Fibre
1.9 g
Sodium
786.9 mg

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