Devices & Accessories
Semolina custard
Prep. 5min
Total 20min
6 portions
Ingredients
-
sugar60 g
-
egg yolks3
-
semolina100 g
-
full cream milk700 g
-
natural vanilla extract1 tsp
-
unsalted butter1 tsp
-
ground cinnamon for dusting (optional)
Difficulty
easy
Nutrition per 1 portion
Sodium
46.8 mg
Protein
7.1 g
Calories
876.2 kJ /
208.5 kcal
Fat
7.4 g
Fibre
1.5 g
Saturated Fat
3.8 g
Carbohydrates
28.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Postcards from Greece
14 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Chocolate pudding
6 h 30min
Rice pudding
50min
Bulghur
35min
Semolina pancakes (Beghrir)
1 h
Milanese risotto
25min
La Cioccolata
15min
Chocolate and pear cake
1 h 30min
Rogale (Polish brioche crescents) (Grace Mazur)
2 h 25min
Vanilla sauce (crème anglaise)
10min
Semolina Custard Dessert Pots
20min
Buttermilk corn cakes
25min
Bulghur and lentil soup
1 h