Devices & Accessories
Semolina custard
Prep. 5min
Total 20min
6 portions
Ingredients
-
sugar60 g
-
egg yolks3
-
semolina100 g
-
full cream milk700 g
-
natural vanilla extract1 tsp
-
unsalted butter1 tsp
-
ground cinnamon for dusting (optional)
Difficulty
easy
Nutrition per 1 portion
Sodium
46.8 mg
Protein
7.1 g
Calories
876.2 kJ /
208.5 kcal
Fat
7.4 g
Fibre
1.5 g
Saturated Fat
3.8 g
Carbohydrates
28.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Postcards from Greece
14 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Tsoureki (Greek Easter bread)
2 h 20min
Cherry clafoutis
1 h 5min
Panforte ice cream bombe
48 h 25min
Asturian rice pudding
1 h
Rice pudding
50min
Oat porridge with dates and cardamom
20min
Mixed berry clafoutis
40min
Coconut rice pudding with banana
50min
Peas and jamon
40min
Rizogalo (Greek rice pudding)
1 h 10min
Semolina Custard Dessert Pots
20min
Crostata di marmalata (Italian jam tart)
2 h 35min